Tonight I decided to throw some things in a pan and call it dinner. It turned out really good, but I don't have a good name for it. ;)
Artichoke Hash
Ingredients for hash:
1 lb ground beef
1 can artichoke hearts, drained
8 oz frozen spinach (from a bag, not a block)
1/2 onion, diced
1 garlic clove
2 tsp dried oregano
1 tsp dried thyme
salt and pepper to taste
Brown beef in skillet with onion and drain. Add in remaining ingredients and cook until well heated. Serve on top of freshly sliced tomatoes.
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