I was playing around with my grain free muffin recipe tonight and made these. They turned out pretty yummy and seem perfect for fall (even if the weather isn't). :)
Ingredients:
Makes 12 muffins
6 eggs
4 TB olive oil
1/8 cup molasses
1/3 cup honey
1/2 tsp salt
1/2 tsp sifted coconut flour
1/2 tsp baking powder
1 heaping tsp cinnamon
1 TB chia seeds
1/3 cup unsweetened shredded coconut
Preheat oven to 350 degrees. Mix eggs, oil, honey, and molasses. Add in sifted flour, salt, baking powder, and cinnamon and mix well until there are no clumps. Fold in chia seeds and shredded coconut. Fill lined muffin cups and bake for 15-20 minutes, or until centers are done.
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