This ice cream recipe comes from an awesome blog called Gnowfglins. They also happen to love Nourishing Traditions, and some of the recipes they post are GF. It's great! Her Probiotic Chocolate Ice Cream recipe is fantastic, so I am posting the link to it here to share with all of you. What more could you want - yummy ice cream that's also filled with probiotics and healthy fats!
(NOTE: I did not use the egg yolks, avocado, or sucunat. I used the coconut milk, kefir, half raw cow milk/half raw cream, cocoa powder, vanilla, and maple syrup with a little bit of organic cane juice sugar. It was still super good!)
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